Chef Maliha Mohammed, born October 20, 1983, is a popular Kenyan chef, instructor, culinary judge, founder of Gourmet Cooking 254, and brand ambassador for Seagas. She sought to beat the record for the longest cook-a-thon in a home kitchen in 2023 by preparing meals for more than 90 hours.
Maliha Mohammed Bio:
|Full Name:||Chef Maliha Mohammed|
|Date of Birth:||October 20, 1983 (40 years old)|
|Place of Birth:||Mombasa’s Old Town|
10 Facts about Maliha Mohammed
1. Chef Maliha, a 40-year-old mother of two, discovered her love for cooking at the age of eight.
2. She refined her culinary skills during holidays spent with her late mother, father, and grandmother.
3. Hailing from Mombasa’s Old Town, Maliha’s diverse heritage comes from her Ugandan father and Tanzanian mother.
4. Her culinary path took a significant turn when she served as a cook in the palace of Saudi Arabian Prince Khalid Bin Mishail Al Saudh in Riyadh from 2009 to 2010, gaining invaluable experience.
5. In 2014, Maliha achieved a significant milestone by competing in the Royco Fuata Fleva contest, reaching the semi-finals, and showcasing her exceptional talent.
6. As a self-taught cook, Maliha not only crafts delicious Swahili dishes but also imparts her wisdom to newlywed women, housemaids, and girls, empowering them in the culinary arts.
7. Maliha’s endurance and dedication were evident when she participated in a cook-a-thon at the Technical University Of Kenya in May 2019, cooking nonstop for 36 hours and preparing an astonishing 100 meals to showcase her remarkable skills.
8. Presently, Maliha serves as a culinary arts chef at Gourmet Academy 254, where she shares her expertise and knowledge with aspiring culinary artists.
9. Recognizing her exceptional contributions, Maliha was honored with the Woman of Excellence in Tourism award by the Kenya Association of Women in Tourism (KAWT) in 2021.
10. Her journey, as highlighted by Kenya’s Mpasho, exemplifies her passion, resilience, and dedication to the culinary arts, inspiring others to embrace the joy of creating delightful meals.